Complimentary glass of Prosecco on arrival

Selection of Tapas

to include vegetarian, meat, fish, hot and cold

Choice of

Panfried Seatrout on a bed of Wilted Greens with Lemon and Ginger Nage

Or

Tagliatelle with Roast Chicken, Baby Spinach in a Parmesan Cream

Or

Gratin of Roasted Vegetable with Knockalara Cheese and Polenta

Choice of

Warm Chocolate Brownie with Vanilla Ice cream

Baked Lemon Cheesecake
Rhubarb, Ginger and Marscapone Trifle

Tea, Herb Infusion or Coffee