Baking is all done in house by Julien Vial and his team to bring you fresh croissants, bread, cakes, desserts and savouries. You can also ask Julien to make a cake for your special occasion.
We serve a wide selection of drinks from ethically produced coffee to Irish brewed craft beers.
Tobergal Lane Cafe opens at 10am for morning coffee and fresh butter croissants as well as a selection of delicious breakfast dishes (such as pancakes with greek yougurt and cinnamon infused berries!).
Drop at lunch time in for a quick bowl of homemade soup or Atlantic seafood chowder - or meet your friends for a delicious leisurely meal - at any time!
Tapas are available from 5pm as is an a la carte menu created from locally sourced ingredients: Seafood from Sligo and Donegal Bays; Meats, Eggs, Fruit, Herbs and Vegetables from local farms – even locally foraged mushrooms and fruit.
